
Floyd’s mission is to discover the varied tastes and the rich regional diversity of Italian cuisine. The eccentric chef abandons all accepted conventions as he forays into the best restaurants and the most luscious vineyards. Amidst the classic scenery Floyd prepares exquisite dishes including squid ink tagliatelle and Tuscan wild boar.
7 episodes · August 2, 1994
Yes — Floyd on Italy is still running and has been renewed for more.
Floyd on Italy has 1 season and 7 episodes, and first aired in 1994.
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