

Hugh Fearnley-Whittingstall, celebrity chef, television personality, journalist, food writer, and campaigner on food and environmental issues, leaves London to pursue an ambition of self-sufficiency, growing his own vegetables and raising his own animals in Dorset.
7 episodes · March 18, 1999
Hugh Fearnley-Whittingstall goes in search of an alternative lifestyle. He's constantly on the lookout for free food, and also grows his own vegetables, fruit and herbs and rears his own stock.
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