Overview
Benefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island city's many residents.
Discussion
Sign in to join the discussion
No comments yet. Start the conversation!
Benefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island city's many residents.
Sign in to join the discussion
No comments yet. Start the conversation!