New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.
Boston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.
Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.
Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.
Julia Child
Self - Host
Sign in to join the discussion
No comments yet. Start the conversation!