

Gunnar Karl Gíslason, Michelin chef, travels around Iceland, meeting interesting people and learning about culture, art, food and innovation in the utilization of resources.
5 episodes · April 24, 2022
Gunnar Karl and Dóri DNA travel around Iceland, visiting remote valleys, villages, and coastlines. Each episode highlights one region’s people, traditions, and food, ending with a feast inspired by what they discover.
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