

Food fanatic Adam Richman has held nearly every job in the restaurant biz, and now he's on a journey to explore the biggest and best eats this nation has to offer, including some of the craziest eating challenges around.
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18 episodes · December 3, 2008
Get ready to stuff yourself as host Adam Rich indulges his longtime passion for food with a culinary quest across the nation. For Adam, food is not just about taste; it's a competition. The bigger, the spicier, the faster to eat...the better! Whether he's devouring the Sasquatch Burger in Memphis, Atomic Hot Wings in Pittsburgh or a 13-pound pizza in Atlanta, Adam digs in with zeal, becoming our epicurean guide to gastronomic adventure and performer of foodie feats.
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