Season 1

Gritz N' Wafflez went from ghost kitchen to booming hot spot, but now the owner is overwhelmed and in debt. Chef Antonia Lofaso goes undercover with her sous-chef Nestor Milian to expose chaos, fix the kitchen, and save the restaurant before it collapses.

Broken Spirits is a once-booming barbecue joint that is about to go bust. Chef Antonia Lofaso and her sous-chef Nestor Milian go undercover to clean up the kitchen and the staff's attitudes before the owner is forced to go out of business.

Chef Antonia Lofaso and her sous chef go undercover to get to the root of a restaurant's problems and try to turn things around before it's too late.

Landmark Italian restaurant Ricci's is on the brink. Overwhelmed new owner Edith asks Chef Antonia Lofaso and her undercover sous-chef Nestor Milian to expose the chaos before an authentic Italian nonna puts its food, and reputation, to the ultimate test.

Ralph, a successful nightclub owner, thought running Buena Mesa steakhouse would be easy. Now, Chef Antonia Lofaso sends her sous-chef Nestor Milian undercover to save a filthy, failing restaurant before everything falls apart.

Mami Mosas serves up big brunch vibes but is bleeding money. After Chef Antonia Lofaso and her sous-chef Nestor Milian uncover untrained cooks, a filthy kitchen and roaches, it's a race to turn things around before the Health Department shuts them down.