

Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's eye-opening documentary, which sheds light on a shadowy relationship between agriculture, big business and government. By examining the effects of biotechnology on the nation's smallest farmers, the film reveals the unappetizing truth about genetically modified foods: You could unknowingly be serving them for dinner.
You can stream The Future of Food on History Vault.
The Future of Food was directed by Deborah Koons.
The Future of Food runs for 1h 28min, and was released in 2004.
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