Pure & Simple: An Introduction to the Joys of Canning
1997
18min
Documentary
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Overview
Join renowned fun and rewarding than ever. chef Alice Waters Alice will even take you of Northern California's Chez Panisse as she leads you step- through a pair of easy, scrumptious recipes -one a spicy for and tomato salsa, by-step through the pure simple joys of canning. You'll be amazed at how easy it is to create delicious, nutritious snacks and meals that come from the freshest ingredients, picked at their peak of perfection. You'll be introduced to the simple procedures that make home canning more the other for preserving the wonderful taste of fresh green beans. See why so many people get so much pure enjoyment out of the and simple process of canning!
Cast
Frequently Asked Questions
Who directed Pure & Simple: An Introduction to the Joys of Canning?
Pure & Simple: An Introduction to the Joys of Canning was directed by Alice Waters.
How long is Pure & Simple: An Introduction to the Joys of Canning?
Pure & Simple: An Introduction to the Joys of Canning runs for 18min, and was released in 1997.
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